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Saturday, October 27th
Book Sigining Atlas of American Artisan Cheese
Saturday, October 27th
8:30am–12 noon
Atlas of American Artisan Cheese
by Jeff Roberts
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie?s library. Each entry describes a cheese maker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
