Thursday, November 13th
Midday Melodies: Kenny & Jerry
Midday Melodies:
Kenny & Jerry
American Classics
12-1pm, Center Court
Fresh Pasta
Cibo Italiano: Three-part Italian Cooking Series
Taught by Anna Maria Florio
Each class will focus on an important part of Italian
cooking, provide a fun introduction to Italian language
used in the kitchen and give you some basic recipes that
you can bring home to enjoy with your family.
Part III
Thursday, November 13th
5:45pm to 7:45pm
Learn how to make your own fresh pasta, including ravioli,
tagliatelle and papardelle. Find out how to turn this
tricky art into a simple process. We will then prepare a
few recipes such as roasted red pepper ravioli and tagliatelle
al prosciutto.
Fee: $50, includes materials
Fee for entire series: $135, includes materials (a 10-percent discount)
Register Online www.temple.edu/tucc or
Call to register at 215-204-6946 or 215-204-4335
IKEA's Swedish Holiday Food Sampling
Thursday, November 13th
12:00 Noon
Free Demonstration
Come see and taste classic Swedish holiday foods that will make entertaining yummy and easy!
Enjoy Live Music in the Market
Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.
And best of all, it’s free! So come on down, grab a bite and have a listen.
- The Reading Terminals perform the 2nd Friday of every month.
- Kenny and Jerry bring you American Classics.
- Piano Playing
Green Court Seating Area
Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes
La Cucina is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
View Schedule ›