Saturday, November 15th

Celebrity Chef Cooking Class

Saturday, November 15th
11:30am to 1:30pm
Marc Vetri Executive Chef
Vetri and Osteria Marc Vetri will showcase some of his refined renditions of rustic Italian cuisine from his new book Il Viaggio di Vetri: A Culinary Journey. Named one of the top 10 new chefs in the United States by Food & Wine and a James Beard Best Chef Award winner, chef will prepare several soulful renditions of Italian classics and you will have the opportunity to taste the amazing results.

*Il Viaggio di Vetri: A Culinary Journey will be available for purchase.

Please call 215-922-1170 to register

Taste of Philadelphia: Market Tours

Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.

The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.

Cost is $14.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.

Call 215-545-8007 for Reservations Or email Carolyn Wyman for more information.

More Upcoming Events

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Enjoy Live Music in the Market

From piano to jazz to a Latin beat, and more:
Here’s the current schedule of upcoming musical performances in the Market.

And best of all, it’s free! So come on down, grab a bite and have a listen.

The Reading Terminals perform the 2nd Friday of every month.
12pm–2pm Center Court Seating Area
Guitar player: named Vicente Castaneda.
The first & third Monday and Wednesday of every month.
From 12 noon–1 p.m.
Center Court Seating Area
Piano Playing
Spice Court Seating Area

Market Tours

View Schedule ›

Cooking Classes

La Cucina is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.

What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.

Please call 215-922-1170 to register
View Schedule ›

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