| << | March 2010 | >> | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Wednesday, December 10th
Reading Terminal Holiday Railroad
November 28th until January 4th
10am to 6pm
Closed Christmas & New Years Day
Location: Lobby, Reading Terminal Headhouse
(enter from the 1100 blocks of Market Street or Filbert Street)
Whether you recall your childhood train set or want to introduce your own little ones to a new, magical holiday season tradition, the Reading Terminal Holiday Railroad will be one you and your family will long remember. Featuring ten working train lines running through a wonderland of bustling cities, towns, and snow-covered countryside, children of all ages will be delighted by the sights, sounds and animated action of this 500 square foot display with nearly a third of a mile of train tracks!
Before or after taking in the holiday railroad, be sure to visit the Reading Terminal Market for a bite to eat, something sweet, and a little holiday shopping for your home and dinner table.
Our thanks to the following sponsors of this year?s Reading Terminal Holiday Railroad:
ARAMARK Tower
The Gallery at Market East
Greater Philadelphia Tourism Marketing Corp.
Market Street East Improvement Association
Marriott Philadelphia Downtown
Parkway Corp.
Pennsylvania Convention Center
Upper Moreland High School Choir
Upper Moreland High School Choir
Holiday Concert
Wednesday, December 10, 12:00-12:30pm
Center Court
International Baking for the Holidays
Wednesday, December 10th
5:45pm to 7:45pm
Taught by Aliza Green
James Beard award-winning author Join Aliza Green, celebrated
chef and author, as she takes us on a personal tour of her
new book, Starting with Ingredients: Baking. This international baking book is a guide to the world?s most delicious cakes, cookies, pastries and tarts, along with savory breads and pies, with more than 350 recipes. Aliza will delight us with her recipes
and her experience as a world traveling student of culinary history. You will also learn her easy techniques for successful
baking using a digital scale.
Fee: $65
Register Online www.temple.edu/tucc or
Call to register at 215-204-6946 or 215-204-4335
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.