| << | September 2008 | >> | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
Wednesday, July 2nd
Market Open Until 7pm
Swing Saute
Wednesday, July 2nd
Center Court
5pm to 7pm
Summer Salads
Wednesday, July 2
5:45pm to 7:45pm
$45 per person
It?s hot, your hungry and you have a minimum amount of time? This is the class for you! Come and learn how to prepare simple, healthful and refreshing salads. Join us as we prepare a Classic Caesar, Pasta salad with Roasted Tomatoes, Arugula and Pear Salad and Citrus Berry Salad with Mint ?Lime dressing.
Please call 215-922-1170 to register
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $14.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007 for Reservations Or email Carolyn Wyman for more information.
