Thursday, January 29th
Midday Melodies: Kenny & Jerry
Midday Melodies: Kenny & Jerry
Thursday, January 29, 12-2pm
Center Court
American Classics
Celebrating the Year of the Ox
Celebrating the Year of the Ox
Thursday, January 29th, 5:45-7:45pm at La Cucina at the Market
Cost: $65
Chinese New Year begins the evening of January 26th and is observed by some for several weeks. Chef Michael Chow of Sang Kee Restaurant will prepare and explain some traditional symbolic dishes said to bring good fortune for the coming year. Join us as we bring in the New Year! With a Western touch, Champagne will be served. Call Anna Florio at 215-922-1170 to reserve your spot today!
Restaurant Week Lunchtime Classes at La Cucina at the Market
Restaurant Week Lunchtime Class Series at La Cucina at the Market
January 26- January 30, 12-1pm
January 29th – Featured Chef:
Adam Kanter, Rum Bar
La Cucina at the Market, Center City District, and City Paper presents a lunchtime cooking class series featuring chefs from restaurants participating in Restaurant Week. Featured chefs include those from Le Castagne, Rum Bar, Roy’s, Lolita, and more. For more information, contact Anna Florio at 215-922-1170.
Enjoy Live Music in the Market
Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.
And best of all, it’s free! So come on down, grab a bite and have a listen.
- The Reading Terminals perform the 2nd Friday of every month.
- Kenny and Jerry bring you American Classics.
- Piano Playing
Green Court Seating Area
Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes
La Cucina is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
View Schedule ›