Monday, April 13th
Fundamental Cooking Techniques: Part 2 (3 Part Series)
Fundamental Cooking Techniques: Part 2
Monday, April 13, 5:30-7:30pm
$60 per class or $165 for the entire series
In these step-by-step classes, Chef Julian Herczfeld will teach you the fundamental cooking techniques necessary to make you master of your kitchen. Each class is 2 hours and will run on consecutive Mondays. A discount is offered if you register for the entire series.
Sauteing and Braising- Monday, April 6;
Poaching and Steaming- Monday, April 13;
Baking and Roasting- Monday, April 20
Call 215-922-1170 to reserve your spot today!
Enjoy Live Music in the Market
Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.
And best of all, it’s free! So come on down, grab a bite and have a listen.
- The Reading Terminals perform the 2nd Friday of every month.
- Kenny and Jerry bring you American Classics.
- Piano Playing
Green Court Seating Area
Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes
La Cucina is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
View Schedule ›