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Saturday, July 11th
Hands-On Knife Skills
Hands-On Knife Skills
Saturday, July 11, 10-12noon
$50
Join Betty Kaplan in this hands-on class where you’ll learn the proper handling and care of these essential kitchen tools. In this informative class, you will find out all about caring for your knives, including honing, sharpening, and using them as well as some amazing techniques.
Call 215-922-1170 to reserve your spot today!
Great Summer Libations and Nibbles
Great Summer Libations and Nibbles
Saturday, July 11, 5:30-7:30pm
$50
In this class, you’ll prepare some traditional quick and easy recipes such as Cannelini and Tonno Crostini, Tomato Bruschetta, Proscuitto-Wrapped Melon and Baked Parmeggiano Polenta Wedges. All to be enjoyed while learning how to tend your own Italian bar with Classic Peach Bellinis, Strawberry Spumanti and Limoncello Creme.
Call 215-922-1170 to reserve your spot today!
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
