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Spring Lamb: Top to Bottom

Mar 23rd, 2010

Spring Lamb: Top to Bottom
Tuesday, March 23
6-8pm
$60
In Italy, lamb signals the arrival of Spring. Join fourth generation butcher Charles Giunta as he takes you through the process of seeing a whole lamb broken down into primal and sub primal cuts and explains what makes this Mediterranean delight extraordinary. He’ll take you through the steps and discuss the sections and cuts and offer the opportunity to sample the portions he fabricates as the fresh portions are roasted and seared. Recipes that capture the season will be featured: roasted lamb chops with lemon; lamb tenderloin; braised shanks with peas.

Call 215-922-1170 to reserve your spot today.

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Enjoy Live Music in the Market

Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.

And best of all, it’s free! So come on down, grab a bite and have a listen.

The Reading Terminals perform the 2nd Friday of every month.
12pm–2pm Center Court Seating Area
Kenny and Jerry bring you American Classics.
The first & third Thursday of every month.
From 12 noon–2 p.m.
Center Court Seating Area
Piano Playing
Green Court Seating Area

Market Tours

Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.

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Cooking Classes

La Cucina is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.

What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.

Please call 215-922-1170 to register
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