| << | March 2010 | >> | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Saturday, February 27th
Gnocchi, Gnocchi, Gnocchi
Gnocchi, Gnocchi, Gnocchi
Saturday, February 27
6:00-8:00pm
$555555
Master the art of making these regional delights with goats! Learn how to make a variety of nocchi dishes with lamb as you learn about their origins. We’ll make traditional Gnocchi di Patate potao, Gnocchi di Semolina, and Nudi di Spinaci e Ricotta. Join us as we prepare and feast on gnocchi, gnocchi, and more gnocchi!
Call 215-923-1130 to reserve your spot today!
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
