| << | September 2010 | >> | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
Saturday, February 6th
From Hoof to Plate - All in the Game
From Hoof to Plate–All in the Game
Saturday, February 6, 5:30-7:30 pm
$45 per person
Join Mike Marino of Red Buffalo Ranch, as he takes us on the journey from the hunt to dinner. The populatriy of game is no mystery: these meats boast rich, hearty flavors, perfectly suited to winter. They are easy to prepare, yet offer a change in taste from familiar beef to chicken. In this class, a variety of recipes that showcase local vension at its best will be prepared. The rich, hearty flavors of this alternative meat will star in 3 Alarm Chilli served with a Winter Greens Salad, Pulled Barbecue and Seared Medallions with Dried Sour Cherry Sauce.
Call 215-922-1170 to reserve your spot today!
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
