Thursday, March 18th
Spring Lamb: Top to Bottom
Spring Lamb: Top to Bottom
Thursday, March 18, 5:30-8:00 pm
$55 per person
In today?s world of packaged meats, this is truly a unique experience. Master Butcher Charles Giunta will take you through the process of seeing a whole lamb broken down into primal and sub primal cuts. He?ll take you through the steps and discuss the sections and cuts and offer the opportunity to sample the portions he fabriactes as the fresh portions are roasted and seared.
Call 215-922-1170 to reserve your spot today!
The Joy of Meat
The Joy of Meat
Thursday, March 18
5:45-7:45
$55
Join Butcher Charles Giunta of the Reading Terminal Market as he shares his vast knowledge of the joy of meat. You’ll watch and learn from him: which are the best cuts, how to break down different cuts of beef, lamb, and pork; what to look for when you buy and how to best prepare each. Then you’ll enjoy tasting a variety of recipes using the cuts.
Call 215-922-1170 to reserve your spot today!
Enjoy Live Music in the Market
Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.
And best of all, it’s free! So come on down, grab a bite and have a listen.
- The Reading Terminals perform the 2nd Friday of every month.
- Kenny and Jerry bring you American Classics.
- Piano Playing
Green Court Seating Area
Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes
La Cucina is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
View Schedule ›