Thursday, March 4th
Brunch Italiano
Brunch Italiano
Thursday, March 4, 11:00 AM – 1:00 PM
$55 per person
Learn to make delicious Italian brunch specialties such as Asparagus and Onion Frittata; Sweet Potato Gnocchi with Browned Butter and Sage; Fennel and Orange Salad and Mini Ricotta and Chocolate Chip Cannoli.
Receive 10% off if you bring your Flower Show ticket.
Call 215-922-1170 to reserve your spot today!
Handmade Pasta
Handmade Pasta
Thursday, March 4
5:45-7:45pm
$55
If you haven’t got an Italian mamma to teach you how to make pasta, let Anna Florio guide you through the process. Making your own pasta is satisfying and the results are delectable. You’ll be able to explore making sweet potato gnocchi, fettuccini, and pappardelle with amazing sauces to compliment each dish.
Call 215-922-1170 to reserve your spot today!
Enjoy Live Music in the Market
Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.
And best of all, it’s free! So come on down, grab a bite and have a listen.
- The Reading Terminals perform the 2nd Friday of every month.
- Kenny and Jerry bring you American Classics.
- Piano Playing
Green Court Seating Area
Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes
La Cucina is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
View Schedule ›