Welcome to Philadelphia's 
Reading Terminal Market

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The Great Reading Terminal Market Easter Egg Hunt

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On Saturday, April 15th hop on over to The Market because we'll be holding our first ever Easter Egg Hunt for ages 0 - 11 years old! The best news of all is that it's completely FREE! Bring your own baskets for this Market-wide Easter egg hunt. 

Meet in Piano Court (next to Miller's Twist & Metropolitan Bakery) to start the hunt.

9:30 - 10:00 : Ages 0-5, Egg hunt around The Market. These ages will be looking for yellow & green eggs.

9:45 - 10:00: Ages 6-11, Egg hunt around The Market. These ages will be looking for any egg that IS NOT yellow or green. 

10:00 - 10:30 : Storytime in the Book Nook (in Piano Court). All ages welcome.

10:30 - 11:30: Egg dyeing in City Kitchen. All ages welcome.

Special Guest: The Easter Bunny (9 am - 10:30)


Eggs will only be hidden in places accessible to the public. They will not be behind any merchant counters. 

See you there!

 

Market Open During Construction

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If you have been through the Market East neighborhood recently, you might have noticed that there is scaffolding on the 12th Street side of the Market (and a little on Arch Street and Filbert Street as well).  The convention center has begun the arduous process of replacing the roof from the Reading Terminal Headhouse on Market Street all the way to the Race Street side of the convention center (and include the Market's roof).  The target date of completion is November 2017.

The good news is that the Market will remain open as usual throughout the construction (all 10 sets of doors are still accessible).  So, please come shop and dine as usual!

 

the market blog

     
April 27 2017
We have put together a short guide that shares insider tips and services provided my the merchants of Reading Terminal Market that you may have not previously known exist. Did you know that you can purchase dry ice from Bassetts Ice Cream, ...
April 18 2017
When 12th Street Cantina opened in 1982, it was the first and only Mexican stand in Reading Terminal Market and also one of the first and only Mexican restaurants in the whole city.   At that time Mexican food was so rare in cheesesteak-land th...
April 11 2017
  Flowers are blooming, birds are chirping, and you probably didn't have to wear a jacket outside this morning. That can only mean one thing- Easter is right around the corner!  Sunday, April 16th is Easter- so after the kid's are done wit...

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Martin's Quality Meats and Sausages

Since the 1920s, the name Martin’s has meant meat in Philadelphia. Owner Martin Giunta is a third generation butcher, on both sides of his family! They got their start in South Philly in the Italian Market, but today, the refrigerated cases of their black, white, and red Reading Terminal shop are stocked to the brim with all types of meats: beef, veal, lamb, pork, goat, and even wild game (by special order). You’ll find whole hams, smoked meats, and hard-to-find cuts like pigs’ feet and calves’ liver. More than anything else, though, Martin’s is best known for their fresh, all-natural, preservative-free sausages, all of which they produce themselves in Mickleton, New Jersey. Three generations in and they still use the same, original recipe for their Italian sausage, but they also make a dizzying array to accompany it. Turkey or pork breakfast sausage links fragrant with sage; hot, Italian-style chicken sausage; spiced lamb merguez sausage; beef sausage; and even smoked sausages like Portuguese linguica and German kielbasa. No matter what you’re cooking for dinner, Martin’s can help you with the meat.

Hours

Monday–Saturday 8am to 6pm; Sunday 9am to 5pm

Contact

Phone: (215) 629-1193

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Additional Information

Payments accepted: all major credit cards, EBT, cash, and RTM gift card