Tuesday, June 19th
Dedication Week Event: Cooking with Sal
Tuesday, June 19, 12noon in La Cucina at the Market
Dedication Week Event: Cooking with Sal
with Sal Vetri and Brad Spense, Amis Restaurant
Dedication Week Event: How the Local Food Movement Got its Start
Tuesday, June 19, 5pm in the Rick Nichols Room
Dedication Week Event: How the Local Food Movement Got its Start
with Ann Karlen, Bob Pierson, Nicky Uy, and Judy Wicks
Enjoy Live Music in the Market
Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.
And best of all, it’s free! So come on down, grab a bite and have a listen.
- The Reading Terminals perform the 2nd Friday of every month.
- Piano Playing
Green Court Seating Area
Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes
La Cucina at the Market is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
View Schedule