Friday, June 22nd
Dedication Week Event: Seafood Made Easy
Friday, June 22, 12noon in La Cucina at the Market
Dedication Week Event: Seafood Made Easy
with Ellen Yin and Terence Feury, owner & chef, Fork Restaurant
Dedication Week Event: Made in Germany
Friday, June 22, 5pm in La Cucina at the Market
Dedication Week Event: Made in Germany
with Doug Hager and Jeremy Nolen, owner and chef, Wursthaus Schmitz and Brauhaus Schmitz
Enjoy Live Music in the Market
Piano, jazz, soft rock, and more:
Here are a couple of highlights in current schedule of upcoming musical performances in the Market.
And best of all, it’s free! So come on down, grab a bite and have a listen.
- The Reading Terminals perform the 2nd Friday of every month.
- Piano Playing
Green Court Seating Area
Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes
La Cucina at the Market is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
What makes our cooking courses the best? Our instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
View Schedule