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Cooking Classes
Spring Lamb: Top to Bottom
Spring Lamb: Top to Bottom
Tuesday, March 23
6-8pm
$60
In Italy, lamb signals the arrival of Spring. Join fourth generation butcher Charles Giunta as he takes you through the process of seeing a whole lamb broken down into primal and sub primal cuts and explains what makes this Mediterranean delight extraordinary. He’ll take you through the steps and discuss the sections and cuts and offer the opportunity to sample the portions he fabricates as the fresh portions are roasted and seared. Recipes that capture the season will be featured: roasted lamb chops with lemon; lamb tenderloin; braised shanks with peas.
Call 215-922-1170 to reserve your spot today.
Indian Home Cooking
Indian Home Cooking
Thursday, March 25
5:45-7:45pm
$65
Reaveal the mysteries of the extraordinarily flavorful cuisine of India. Join instructor Dr. Pinaki Dutta, M.D., a full-time physician, who is also a brilliant interpreter of the fare of his Bengali heritage. He will cover in depth Indian spices and the techniques of using them. Learn to make and enjoy Mung Dahl (lentils), classical chicken curry, seasonal vegetables, all served with fragrant Basmati rice.
Call 215-922-1170 to reserve your spot today!
The Ides of March: Roman Wines and Nibbles
The Ides of March: Roman Wines and Nibbles
Friday, March 26
5:45-7:45pm
$60
Join wine expert Bob Barrett of Winebow Wines as he guides you through a Roman holiday featuring wines of the Lazio region and delectable appetizers that accompany them. Both reds and whites will be featured.
Call 215-922-1170 to reserve your spot today.
Chicken Every Which Way
Chicken Every Which Way
Monday, April 12
5:45-7:45pm
$50
Chicken doesn’t have to be boring! In this class, you’ll have the chance to learn about flavorful cuts of poultry and the recipes that best compliment them. Join Butcher Charles Giunta and Culinary Instructor Anna Florio on a culinary journey on which you’ll never hear “Chicken Again?” Learn and taste recipes such as chicken cacciatore, chicken marsala, and chicken Florentine.
Call 215-922-1170 to reserve your spot today!
Just Like Mom Never Made: Homestyle Vegetarian
Just Like Mom Never Made: Homestyle Vegetarian
Tuesday, April 27
5:45-7:45pm
$45
Join the fabulous Rachel Klein of Miss Rachel’s Traveling Fare as she takes us on a journey introducing everyone to homestyle vegetarian cooking. The menu will feature Spicy Potato and Corn Chowder, Creamy Mushroom and Asparagus Risotto with Sesame Crusted Tofu, and Decadent Chocolate Custard.
Call 215-922-1170 to reserve your spot today!
