Cooking Classes

"Mangiamo in Italiano"

Thursday
5:45 PM-7:45 PM
May 8th & May 15th, 2008
(Two Class Course)
Fee: $95.00

Receive a great introduction to the Italian language and La Cucina Italiana in a relaxed and fun-filled setting while having the opportunity to learn to cook several Italian regional specialties. You will learn how to prepare fresh pastas, some delicious entrees and more. Come practice your Italian as we prepare and enjoy specialties from antipasti to dolci. Buon Appetito!

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.

Please call Temple to register at:
215-204-6946 or 215-204-4335

Cooking for Kids

Saturday, May 17th, 2008
10:30 AM-12 Noon
Fee: $35.00
This class is especially designed to allow young chefs (ages 9-12) to try their hand in the kitchen. Join our staff as we cook and eat some fun fare that’s easy to prepare. Recipes included. Class size is limited.

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.

Please call Temple to register at:
215-204-6946 or 215-204-4335

Getting to Know Your Knives:

Everything You Need to Know about these
Essential Kitchen Tools
Chris Koch, CC
Author, food stylist, culinary educator
Wednesday, May 21
5:45 pm to 7:45pm
Join Chef Koch at La Cucina at the Market in this Hands-On class where you’ll learn the proper handling and care of these essential kitchen tools. Be prepared to embark on an amazing evening where you’ll find out all about selecting, honing, sharpening and using your knives as well as some amazing techniques. Cost: $65, includes materials

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.
Please call La Cucina At the Market to Register:
215-922-1170

Eating Italian Style-La Storia della Pasta

Eating Italian Style-La Storia della Pasta
Thursday, May 22
5:45pm to 7:45pm
Cost $60 includes materials and recipes
Angela Vitaliano
RAI Food Journalist
SLOW FOOD advisor, Napoli, Italia

Join us for an interesting evening as we explore the history of pasta and the philosophy of the Slow Food Movement. Sample some authentic regional dishes such as Frittata di spaghetti and Sagne con Besciamella and enjoy the art of eating Italian Style.

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.
Please call La Cucina At the Market to Register:
215-922-1170

The Art of Making Sushi for Beginners

Madame Saito
Reknowned Sushi Expert and
Owner, Le Champignon de Tokio Restaurant
Tuesday, May 27
5:45pm-7:45
As Philadelphia’s “Queen of Sushi”, Madame Saito has a rich background of knowledge in the art of preparing sushi and will take you on a cultural journey that begins with history and ends with making and eating several different types of sushi. Impress yourself and your friends as you master this art while enjoying the outcome. Ingredients and entertainment provided!
Cost: $55, includes materials

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.
Please call La Cucina At the Market to Register:
215-922-1170

"Cibo Italiano", Part II: Say Formaggio

Tuesday, June 3rd, 2008
5:45 PM-7:45 PM
Fee: $50.00

Each class will focus on an important part of Italian cooking, provide a fun introduction to Italian language used in the kitchen and give you some basic recipes that you can bring home and enjoy with your family. Cheese is an essential ingredient of fine Italian cooking. Join us as we take you on a journey through the art of Italian cheesemaking. Find out how to make creamy ricotta, milky mozzarella and more.

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.

Please call Temple to register at:
215-204-6946 or 214-204-4335

Cooking for Kids, Section 2

Saturday, June 7th, 2008
10:30 AM-12 Noon
Fee: $35.00
This class is especially designed to allow young chefs (ages 9-12) to try their hand in the kitchen. Join our staff as we cook and eat some fun fare that’s easy to prepare. Recipes included. Class size is limited.

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.

Please call Temple to register at:
215-204-6946 or 214-204-4335

"Cibo Italiano", Part III: Fresh Pasta

Tuesday, June 10th 2008
5:45 PM-7:45 PM
Fee: $50.00

Learn how to make your own fresh pasta, including ravioli and tagliatelle and papardelle. Find out how to turn this tricky art into simple process. We will then prepare a few receipes such as roasted red pepper ravioli.

This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.

Please call Temple to register at:
215-204-6946 or 214-204-4335