Reading Terminal Market

Reading Terminal Market

Market News

Reading Terminal Market to Begin Delivering with Instacart


We are thrilled to announce that we have partnered with Instacart, the only service that can deliver groceries from multiple local stores within an hour. Beginning later this fall, Instacart will provide delivery of produce and grocery items from participating Reading Terminal Market merchants. Additional products and merchants will be added in a later phase of the program.

“We are excited to partner with Instacart and offer this remarkable service to Reading Terminal Market customers,” said Paul Steinke, General Manager of Reading Terminal Market. “For the first time our customers will be able to get home delivery of products from the Market within an hour. This service will be a time-​saving tool for many shoppers who, due to their busy schedule, geographic location, lack of transportation or other circumstances, may not be able to get to Reading Terminal Market as often as they wish. Instacart provides a viable option that can be accessed via a simple Web application.”

Reading Terminal Market customers interested in using Instacart must be located in the company’s designated Philadelphia Zone which reaches far into the Main Line, parts of Upper Darby, Northwest Philadelphia and Montgomery County. In Philadelphia proper, Instacart already provides delivery from Whole Foods Market, BJ’s Wholesale Club, Fine Wine & Good Spirits, ACME Markets, Super Fresh and Green Aisle Grocery.

According to Instacart Philadelphia City Manager George Shotz, the company chose to add the Market due to its high demand from customers. “Our Philadelphia-​area service is still growing rapidly week over week,” said Shotz. “Customers have been asking for this Philadelphia iconic location and we are excited to be able to bring Reading Terminal Market merchant products to their doorstep.”

Originally launched in San Francisco and since expanded into many other major cities, Instacart has disrupted the traditional grocery delivery space with its crowd sourced labor force dubbed “Personal Shoppers” who shop for and deliver grocery orders providing their own transportation in as little as one hour. This eliminates the need for costly infrastructure such as inventory, warehouses, trucks and full-​time drivers.

Click here to open an account, and you will be notified when Instacart officially begins delivering from the Market. Any customer can open an account at www​.Instacart​.com, and get free delivery on their first order of $10 or more. For frequent customers, Instacart offers an Amazon-​Prime like service called Instacart Express – an annual membership that eliminates delivery fees for all orders of $35 or more. The cost is just $99. Customers can sign up for a free two-​week trial at www​.instacart​.com/​e​x​p​r​e​s​s.

About Instacart
Instacart is the only service that can deliver groceries on demand from multiple stores within an hour. Founded in San Francisco, Instacart is now available in major cities across the US, delivering from both local grocery stores and national chains such as Whole Foods Market, Safeway, Shaw’s, BJ’s Wholesale and Costco. Using an innovative crowdsourced approach, Instacart relies on a pool of thousands of trained Personal Shoppers who empower stores to deliver groceries to customers in a fast and cost-​effective way. Learn more at www​.Instacart​.com

Join us for Dance and Dinner!


Thursday, October 9th, 6-​8pm in Molly Malloy’s

Tickets: $45

Join us for Dance and Dinner (or should we say Baila y Cena)! To celebrate Hispanic Heritage Month, in collaboration with Raices Culturales Latinoamericanas, Inc., enjoy a performance at 5pm in Center Court by Ballet Folklorico de Mexico Yaretzi representing five Mexican states including Jalisco, Veracruz, Nayarit, Chiapas, and Tamaulipas. Yaretzi is a school and ballet of authentic Mexican dance created by Maribel and Alfredo Navarro to rescue and strengthen Mexican roots and traditions.

Following the performance, 12th Street Cantina will serve a delicious Mexican feast featuring* Oaxacan Chicken Mole with Caramelized Onions and Queso Fresco, Wild Mushroom Enchiladas in Chile Cream Sauce, Cheese and Green Chile Tamales with Salsa Verde, Margarita Cake, and much more. Ticket includes one Margarita; cash bar available.

*menu subject to change

This event is a part of Music @ the Market, made possible with support from the John S. and James L. Knight Foundation, PECO, an Exelon Company, and Independence Foundation.

To purchase tickets, click here.

Reading Terminal Market’s Summer Nutrition Education Programs are a Big Hit!


This summer, the Market is holding its first-​ever nutrition education programs for Philadelphia school children and the program has been a big hit! Approximately 120 kids aged 913 are learning about healthy food at the Reading Terminal Market’s Eat Right Cooking Camp. This innovative nutrition education program is targeted to middle school students whose families receive SNAP benefits (“food stamps.”) The Market provides a uniquely vibrant venue for nutrition education, with access to a broad range of fresh, local and healthy foods. With help from our partners at the Health Promotion Council, Chef Angela Scipio is teaching food safety, basic nutrition and hands-​on preparation of delicious healthy foods.

The five-​session program is structured by meal, breakfast, lunch, dinner and snacks, with core messages reinforced in each session. Food-​related activities include identifying and sourcing ingredients from merchants, food preparation and cooking in the Markets’ demonstration kitchen, tastings and culinary competitions. A nutritious meal or snack is served as part of each session.

Program participants not only learn about, prepare and taste fresh foods, but also meet Market merchants who can serve as entrepreneurial role models. This provides the rare opportunity for urban children to meet farmers and growers who produce fresh food, raise animals on humanely certified farms, bake whole grain bread and make cheese.

While the summer programs are winding down, we will be starting our new afterschool program in the fall.

Eat Right Cooking Camps are supported by the Aetna Foundation, the Leo and Peggy Pierce Family Foundation, and Phillies Charities.


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