"Three Decades of Dining" Event with 4 of Philly's Food Experts

Thursday, May 20th, 6-7pm, Piano Court
Tickets are free for members of the History Museum at the Atwater Kent and $5 for non-members

In the last three decades, Philadelphia has become firmly established as a foodie destination, with star chefs, celebrity restaurateurs, and mom and pop BYOBs attracting national praise and recognition. The Philadelphia History Museum at the Atwater Kent explores this restaurant renaissance with a special event, Three Decades of Dining in Philadelphia: the 80s, 90s and 00s at the Reading Terminal Market. Moderated by Philadelphia Inquirer columnist Michael Klein, this throught-provoking discussion will feature a panel of Philly’s top restaurateurs: Jack McDavid of Jack’s Firehouse and the Down Home Diner, Ellen Yin of Fork and Fork: etc, and Steven Cook of Xochitl, Zahav, Percy Street BBQ, and formerly Marigold Kitchen.

Light refreshments will be served.